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铜鼎记老北京涮羊肉

Hot pot · ⭐ 3.7

Unit 160, Rooms 2–3, 1st Floor, Building 1, Hengxingyuan Lifestyle Center, Xingye Road

Dishes

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  Signature Beijing Hot Pot Lamb

  Fresh lamb slices are cooked in a clear broth and served with traditional dipping sauces like sesame paste, scallion flowers, and fermented tofu—classic Beijing hot pot experience.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Lamb Shoulder

  Lamb shoulder refers to the muscle part of a lamb's shoulder, with tender meat and适量 fat. Commonly cooked by stewing, roasting, braising or stir-frying, it pairs well with onions, carrots, and potatoes, or can be marinated with spices and grilled.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Fatty Lamb

  Fatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
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  Homemade Sesame Paste

  Made from roasted black sesame seeds, ground into a smooth paste and seasoned with salt and sesame oil for a rich, savory flavor. Commonly used in noodles, salads, or as a dipping sauce.
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  Mushroom Soup Pot

  Mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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