Wai Xiao Mian (Hongye Road Store)
小吃面食 · ⭐ 3.6
No. 4-2, Hongye Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-2, Hongye Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Broad Bean Noodles, Handmade Glutinous Rice Balls in Fermented Rice Wine, Spicy Pepper Pork Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 4-2, Hongye Road
- Popular dishes: Dry-Mixed Broad Bean Noodles, Handmade Glutinous Rice Balls in Fermented Rice Wine, Spicy Pepper Pork Intestine Noodles, Fried Egg, Beef Tendon Daoxiao Noodles
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Dishes
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Handmade Glutinous Rice Balls in Fermented Rice WineSoft glutinous rice balls cooked in fermented rice wine, offering a sweet and slightly tangy flavor.
Spicy Pepper Pork Intestine NoodlesDan Dan Pork Intestine Noodles is a dish made primarily with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and stir-fried with pickled chili, ginger, garlic, and other seasonings, then simmered in broth or water to absorb flavor. Cooked noodles are placed in a bowl and topped with the intestine sauce, garnished with green onions or cilantro. The process emphasizes removing odor from the intestines and blending the spicy-sour taste of pickled chilies.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Tendon Daoxiao NoodlesA Chinese dish featuring beef tendon and hand-cut noodles, slow-cooked for tenderness and served in a rich broth.
Special Beef and Intestine NoodlesA hearty dish featuring tender beef and crispy intestines served over handmade noodles in a rich, savory broth.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.