Shi Yi Jiang Nan
小吃快餐 · ⭐ 3.7
No. 298 Binfen Road, Building 5, Zone B, Zhongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 298 Binfen Road, Building 5, Zone B, Zhongshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Eel Slice Salad, Spicy Chicken Offal with Green Chili, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 298 Binfen Road, Building 5, Zone B, Zhongshan Subdistrict
- Popular dishes: Spicy Eel Slice Salad, Spicy Chicken Offal with Green Chili, Torn Chicken, 红烧大排, Radish Dumplings
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Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Spicy Chicken Offal with Green ChiliA spicy stir-fry dish made with chicken offal and green chili, known for its bold flavor and tender texture.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Radish DumplingsRadish dumplings are made by mixing shredded radish with minced pork and seasonings, then shaping into balls and steamed or fried until tender and flavorful.
Celery with Tofu SkinXiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
MackerelA common marine fish with tender flesh, often prepared by steaming, braising, or frying, highlighting its natural freshness.
Green Pepper and Tofu Shreds with Pork Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and firm tofu, served over steamed rice.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Chicken Stewed with PotatoesA classic Chinese home-style dish featuring chicken and potatoes simmered together until tender and flavorful.