Lu Yu Couple's Lung Slice (Kangqiao Yue Rongyuan Branch)
小吃快餐 · ⭐ 3.5
Shops 1-6, North Gate of Kangqiao Yuerongyuan, Jingnan 11th Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 1-6, North Gate of Kangqiao Yuerongyuan, Jingnan 11th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken, Torn Chicken Leg Meat, Zhuangyuan Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shops 1-6, North Gate of Kangqiao Yuerongyuan, Jingnan 11th Road
- Popular dishes: Five-Spice Chicken, Torn Chicken Leg Meat, Zhuangyuan Beef Shank, Old Soup Pigskin Jelly, Tiger Skin Rolled Fry
China trip · China travel
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Dishes
Five-Spice ChickenFive-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
Torn Chicken Leg MeatA cold dish made by tearing boiled chicken leg meat into strips and mixing with seasonings like scallions, ginger, garlic, cilantro, and chili for a fresh and tender taste.
Zhuangyuan Beef ShankZhuangyuan Beef Shank is a Chinese dish made with beef shank, cooked and seasoned. Main ingredients include beef shank, soy sauce, sugar, and spices, with a tender and flavorful texture.
Old Soup Pigskin JellyA traditional Chinese cold dish made from pork skin and slow-cooked broth, resulting in a translucent, jelly-like texture with a rich, savory flavor.
Tiger Skin Rolled FryA Chinese dish made by frying marinated pork belly until crispy, then stir-frying with vegetables like bell peppers and onions.
Golden Pig EarA cold dish made from pig ears marinated in a spicy sauce, known for its crisp texture and bold flavor.
Spiced Braised Cloud VermicelliSpicy braised vermicelli is a cold dish made primarily with rice noodles. Soak the noodles in hot water, drain, then mix with a seasoned braising sauce. The sauce is typically made by simmering soy sauce, sugar, star anise, cinnamon, and bay leaves to infuse rich flavor into the noodles.
Spiced Braised SausageA traditional Chinese cured sausage made by slow-cooking pork with spices and seasonings, resulting in a flavorful, savory dish perfect for slicing or serving with rice.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.