Li Liu Big Pot Hot Pot (Tonghui Street Branch)
小吃快餐 · ⭐ 4.0
No. 79, Zhengjie Street, Yuelai Town (next to Yuelai Town Government, near Yuelai Rural Commercial Bank)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 79, Zhengjie Street, Yuelai Town (next to Yuelai Town Government, near Yuelai Rural Commercial Bank). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Skewers, Cold Rice Cake, Original Plum Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 79, Zhengjie Street, Yuelai Town (next to Yuelai Town Government, near Yuelai Rural Commercial Bank)
- Popular dishes: Sichuan Skewers, Cold Rice Cake, Original Plum Ice Jelly, Original Prune Iced Noodles, Potato Slices
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Original Plum Ice JellyOriginal plum ice jelly is made with fresh plums, ice cubes, and sugar. It has a refreshing and sweet-sour taste, suitable for summer.
Original Prune Iced NoodlesOriginal Prune Iced Noodles is a refreshing dessert made with prunes, ice noodles, and sugar syrup. It has a light and sweet taste with a slight sourness.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Brown Sugar Rice Wine (Egg-Free)Brown Sugar Rice Wine (Egg-Free) is a sweet drink made primarily from glutinous rice and brown sugar, fermented without eggs, retaining the rich aroma of rice wine and the sweetness of brown sugar.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tofu Skin from KonjacTofu skin made from konjac flour, usually processed by pressing and slicing. It has a smooth texture and is rich in dietary fiber, commonly used in cold dishes, stir-fries, or soups.