Shi Qi Jia · Beef Donburi Curry (Kaide Meili Cheng Branch)
小吃快餐 · ⭐ 4.1
Unit B1-04, B1 Floor, Vanke Charm City Mall, CapitaLand Plaza, No. 9 Vanke Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-04, B1 Floor, Vanke Charm City Mall, CapitaLand Plaza, No. 9 Vanke Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌牛丼, Hot Spring Egg Grilled Pork Donburi, Slip Egg Fried Pork Cutlet Donburi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit B1-04, B1 Floor, Vanke Charm City Mall, CapitaLand Plaza, No. 9 Vanke Road
- Popular dishes: 招牌牛丼, Hot Spring Egg Grilled Pork Donburi, Slip Egg Fried Pork Cutlet Donburi, Beef and Egg Rice, Fried Pork Cutlet Donburi
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Dishes
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Hot Spring Egg Grilled Pork DonburiA Japanese dish featuring a soft-boiled egg and grilled pork served over rice, with a savory sauce that enhances the rich flavors.
Slip Egg Fried Pork Cutlet DonburiSlip egg fried pork cutlet donburi is a dish made with fried pork cutlet, smooth egg, and rice. The pork cutlet is crispy on the outside and tender on the inside, mixed with smooth egg for a rich texture.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Fried Pork Cutlet DonburiPork cutlet donburi features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, served over steaming rice with a special sauce.
Fried Pork Cutlet CurryFried pork cutlet curry is made with pork tenderloin, marinated and coated in flour, egg, and breadcrumbs, then fried until golden and crispy, before being simmered with curry sauce. Main ingredients include pork tenderloin, onion, potato, and carrot, with curry powder or curry block used to make the sauce.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Soy Sauce Pork DonburiA Japanese dish featuring tender, braised pork belly served over steamed rice, seasoned with soy sauce and other savory ingredients.
Sizzling Pork CutletSizzling pork cutlet is a dish made with pork cutlets, coated in flour or breadcrumbs and fried. The outer layer is crispy, while the inside is tender and juicy, often served with sauce.
Korean Beef Rice BowlA Korean-style beef rice bowl featuring tender beef, vegetables, and spicy sauce over steamed rice.
Spicy String Beans with Pork BowlStir-fry green beans with pork belly, add garlic, ginger, and chili to sauté, then simmer in water until meat is tender and beans absorb flavor. Reduce sauce to thick consistency and serve over rice.
Mapo Tofu Beef DonburiA fusion dish combining spicy Sichuan-style mapo tofu with Japanese beef donburi, featuring tender tofu, minced beef, and a savory, numbingly spicy sauce over steamed rice.