Beard Chef · Super Small Stir-Fried Pork (Media Port G·WALK Store)
Hunan cuisine · ⭐ 4.3
No. 2171 Longteng Avenue, International Media Harbor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2171 Longteng Avenue, International Media Harbor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoot and Pork Bone Soup, Shredded Cabbage, Osmanthus Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 2171 Longteng Avenue, International Media Harbor
- Popular dishes: Bamboo Shoot and Pork Bone Soup, Shredded Cabbage, Osmanthus Rice Cake, Stir-Fried Fresh Beef, Braised String Beans in Clay Pot
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Dishes
Bamboo Shoot and Pork Bone SoupThis soup is made by stewing Chinese yam and pork spine bones. Peel and cut the yam, blanch the bones, then simmer together with water and ginger until tender, yielding a clear broth with a fresh taste.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
Braised String Beans in Clay PotA dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
Bamboo Mushroom and Morel Chicken SoupA nourishing soup made with bamboo mushrooms, morels, and chicken, simmered slowly to create a rich, savory broth.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Spicy Eggplant and Century Egg MashA spicy dish made by mashing eggplant with century egg and chili, creating a rich, bold flavor.
Spicy Sour Chicken OffalA spicy and sour dish made with chicken offal, stir-fried quickly with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Crispy Bamboo Shoots with Golden ThreadsGolden crispy bamboo shoots is a dish made from tender bamboo shoots, sliced into细丝 and deep-fried until crunchy, then mixed with seasonings. A light coating of starch or flour is often added to enhance crispiness.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Steamed Yellow CroakerFresh yellow croaker steamed with ginger and scallions, resulting in a tender and delicately flavored dish.
Reviews
- slate_lionMy friend and I ordered a few dishes and honestly everything was solid. The stir-fried beef with yellow peppers and the scrambled eggs with flat beans were the standouts — that wok hei thing people talk about? Yeah, totally real, super fragrant. Staff was really friendly and the food came out fast. Prices are super reasonable and the portions are generous, we left totally happy. The seafood tofu was also worth trying, light but you can really taste the freshness. Overall a great deal, perfect for a regular weeknight kind of meal. Would definitely come back.
