Zhongyuan Fine Foods (Guangfu Ge Branch)
Cantonese cuisine · ⭐ 3.7
No. 555, Guangfu North Road, Longjin Subdistrict (near Nature)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 555, Guangfu North Road, Longjin Subdistrict (near Nature). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pigeon Rice, Dried Goose, Octopus Stir-fried with Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 555, Guangfu North Road, Longjin Subdistrict (near Nature)
- Popular dishes: Pigeon Rice, Dried Goose, Octopus Stir-fried with Eggplant, Winter Melon Turtle Duck Stew, Salt-and-Pepper Frog Legs
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Dishes
Pigeon RicePigeon rice features tender pigeon meat stir-fried with fragrant rice, creating a savory and satisfying dish.
Dried GooseA traditional Chinese dish made by curing and drying goose meat, resulting in a rich, savory flavor and firm texture.
Octopus Stir-fried with EggplantA Chinese dish featuring octopus and eggplant stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Winter Melon Turtle Duck StewA nourishing stew made with winter melon, turtle (softshell turtle), and duck, slowly simmered to create a rich, savory broth.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Turtle Chicken StewA nourishing stew made with turtle and chicken, slow-cooked with ginger, scallions, and seasonings for a rich, savory flavor.
Special Plum DuckA special dish featuring tender goose meat braised with plum sauce, offering a delightful balance of sweet and sour flavors.
Squid Ink Egg Casserole on Iron PlateA dish featuring squid intestine and eggs, cooked together on a hot iron plate for a rich, savory flavor.
Crispy Bean Sprouts with Squid and Wasabi DressingCrispy bean sprouts and squid tossed in a wasabi dressing, offering a fresh and spicy flavor.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.