Li Ji Sugar Shop Ice Cream, Candy Stack, Popcorn (Fuyang South Road Branch)
小吃快餐 · ⭐ 3.5
Ground-floor commercial unit, Building 16, Fujiangnanli, Jingjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 16, Fujiangnanli, Jingjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Yam Beans, Passion Fruit Ice Jelly, Red Bean Paste Pile.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor commercial unit, Building 16, Fujiangnanli, Jingjiang Road
- Popular dishes: Small Yam Beans, Passion Fruit Ice Jelly, Red Bean Paste Pile, Red Fruit Sugar Stack with Red Bean Paste
China trip · China travel
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Dishes
Small Yam BeansSmall Yam Beans is a dish made with small yam and legumes, usually cooked by stewing or stir-frying the yam slices with the legumes, resulting in a soft texture and mild flavor.
Passion Fruit Ice JellyPassion fruit ice jelly is a cold dish made with ice jelly as the main ingredient, combined with passion fruit pulp and juice. The ice jelly, made from plant starch like mesona or mung bean, has a smooth texture; passion fruit adds a sweet-sour flavor, typically sweetened with sugar or honey and served chilled.
Red Bean Paste PileRed bean paste pile is a dessert made primarily with red bean paste, sugar, and a small amount of oil. The red bean paste is mixed evenly and shaped into a pile by hand or mold, and can be sprinkled with coconut flakes or sesame seeds on the surface.
Red Fruit Sugar Stack with Red Bean PasteRed Fruit Sugar Stack with Red Bean Paste is a traditional dessert made mainly from red fruits (such as hawthorn) and red bean paste. The red fruits are pitted, filled with red bean paste, and then coated in syrup to form a layered sugar stack shape.