Xinyang Famous Dishes (Kaiyuan Road Store)
豫菜 · ⭐ 4.0
80 meters south of the west gate of Maozhuang No. 2 Courtyard on Kaiyuan Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 80 meters south of the west gate of Maozhuang No. 2 Courtyard on Kaiyuan Road, east side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Cai Mian Kang Rou, Scallion Pan-Fried Tofu, Braised Yellow River Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: 80 meters south of the west gate of Maozhuang No. 2 Courtyard on Kaiyuan Road, east side of the road
- Popular dishes: Xinyang Cai Mian Kang Rou, Scallion Pan-Fried Tofu, Braised Yellow River Carp, Stinky Tofu Roll, Pot-Baked Steamed Bun Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xinyang Cai Mian Kang RouXinyang Cai Mian Kang Rou is a Chinese dish made with flour, pork, and vegetables. The flour is made into noodles, which are stir-fried with diced pork and vegetables, then seasoned with spices for a delicious flavor.
Scallion Pan-Fried TofuA Chinese home-style dish made by pan-frying tofu cubes until golden, then stir-frying with scallions and seasoning to create a savory, aromatic flavor.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Stinky Tofu RollStinky tofu roll is a crispy snack made by wrapping fermented stinky tofu in thin dough and deep-frying until golden brown.
Pot-Baked Steamed Bun SaucePot-baked steamed bun sauce is a Chinese snack made from flour as the main ingredient, mixed with water and leavening agent to form dough, then steamed or fried and served with a special sauce. Main ingredients include flour, water, leavening agent, and sauce, with the preparation method being fermentation, shaping, steaming or frying, and finally pouring the sauce over it.
Green Broth Gong MianGreen Broth Gong Mian is a noodle dish with a soup base made from green vegetable juice and chicken broth. The main ingredients include noodles, green vegetables, and chicken. The soup is made by mixing the green vegetable juice with chicken broth, then adding cooked noodles and chicken, resulting in a fresh and delicious taste.