Wu Di Fenjiang Miantiao (Yuan Da Lidicheng Store)
小吃面食 · ⭐ 3.7
Shop 103, 1st Floor, Zhengshang Jingkai Plaza, Intersection of Hanghai East Road and No. 9 Jingkai Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, 1st Floor, Zhengshang Jingkai Plaza, Intersection of Hanghai East Road and No. 9 Jingkai Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasure Porridge, Braised Egg, Wu Di Mini Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Shop 103, 1st Floor, Zhengshang Jingkai Plaza, Intersection of Hanghai East Road and No. 9 Jingkai Street
- Popular dishes: Eight Treasure Porridge, Braised Egg, Wu Di Mini Chili Sauce, Rice Porridge, Fruit-Infused Plum Lemonade
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Wu Di Mini Chili SauceA spicy chili sauce made with fresh red chilies, garlic, ginger, and secret spices, perfect for dipping, mixing into noodles, or enhancing dishes.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Fruit-Infused Plum LemonadeA refreshing drink made from plums, hawthorn, and dried tangerine peel, enhanced with fresh fruit pieces for a sweet-tart flavor.
ZongziZongzi is a traditional Chinese rice dumpling made with glutinous rice and various fillings, wrapped in bamboo leaves and steamed, commonly eaten during the Dragon Boat Festival.
Fenjiang NoodlesFenjiang noodles are a traditional Chinese dish made from sweet potato starch noodles, often served with vegetables, meat, or tofu in a savory broth or sauce.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Spicy Lion's Head MeatballsA spicy Sichuan-style dish featuring large pork meatballs coated in a fiery chili and Sichuan pepper sauce, offering rich flavor and numbing heat.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.