You Mi Zhou Liao · Seafood Congee Hot Pot (Le Feng Plaza Store)
Hot pot · ⭐ 4.3
B1 Floor, Le Feng Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Le Feng Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Seafood Hot Pot, Fresh Clams, Seasonal Vegetables in Round Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: B1 Floor, Le Feng Plaza
- Popular dishes: Fresh Seafood Hot Pot, Fresh Clams, Seasonal Vegetables in Round Plate, Freshly Made Meat Slurry, Freshly Boiled Soy Milk Porridge Base
China trip · China travel
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Dishes
Fresh Seafood Hot PotA dish featuring fresh seafood quickly cooked in a hot pot, highlighting the natural flavors of shrimp, shellfish, and fish slices.
Fresh ClamsFresh clams stir-fried with ginger and garlic, highlighting their natural sweetness and tender texture.
Seasonal Vegetables in Round PlateA dish of fresh seasonal vegetables stir-fried or blanched and arranged on a round plate, highlighting natural flavors and vibrant colors.
Freshly Made Meat SlurryA dish made by hand-mixing fresh pork into a smooth, elastic paste, known for its tender and silky texture, commonly used in hot pot or stir-fries.
Freshly Boiled Soy Milk Porridge BaseA smooth, protein-rich porridge made by slow-cooking soybeans, ideal as a base for hot pot or enjoyed on its own.
Fresh Flower CrabFresh flower crab is steamed or blanched to preserve its tender meat, served with ginger vinegar sauce for a natural, savory flavor.
Homemade SauceA versatile condiment made by blending ingredients like soy sauce, vinegar, sugar, garlic, and chili. Customizable to taste, it enhances noodles, dumplings, or grilled dishes.
Custom BeverageA beverage chosen by the customer according to their preference, including juices, sodas, tea, coffee, and functional drinks, served cold or hot.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh Macrobrachium rosenbergiiFresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.