Yuan Wei Courtyard
农家菜 · ⭐ 3.6
Shops 5–6, Southeast Corner, Yiran Yuan Residential Complex, Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 5–6, Southeast Corner, Yiran Yuan Residential Complex, Jiefang East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-Style Burned Chicken, Yu Gan Chili Stir-Fried with Pork, Dry-burned Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 3.6
- Address: Shops 5–6, Southeast Corner, Yiran Yuan Residential Complex, Jiefang East Road
- Popular dishes: Country-Style Burned Chicken, Yu Gan Chili Stir-Fried with Pork, Dry-burned Yellow Croaker, Squid and Bamboo Shoot Soup
China trip · China travel
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Dishes
Country-Style Burned ChickenA rustic chicken dish made with free-range chicken, slow-cooked with ginger, garlic, and chili for rich, savory flavor.
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Squid and Bamboo Shoot SoupA soup made with squid and bamboo shoots, simmered in broth for a fresh and nutritious dish.