Lusheng BBQ (Chang'an Branch)
Barbecue · ⭐ 4.7
30 meters west along Songbei Road, south side of the road, Tanggu East Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 30 meters west along Songbei Road, south side of the road, Tanggu East Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pork Belly, 坛子雪花牛肉, Wild Garlic Leaf with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.7
- Address: 30 meters west along Songbei Road, south side of the road, Tanggu East Street
- Popular dishes: Original Pork Belly, 坛子雪花牛肉, Wild Garlic Leaf with Pork Belly, Grilled Live Eel, Sichuan Pepper Chicken Thigh
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Dishes
Original Pork BellyOriginal pork belly is a dish made primarily from pork belly. After cutting into pieces and blanching to remove odor, it's slowly stewed or braised with water, scallions, ginger, cooking wine, and other seasonings until tender, preserving the meat's natural flavor and balanced fat-to-lean texture.
坛子雪花牛肉坛子雪花牛肉是一道以优质雪花牛肉为主料，搭配秘制调料和辅料，在陶制坛子中慢火炖煮而成的菜肴。主要食材包括雪花牛肉、姜片、葱段、八角、香叶等，通过长时间低温炖煮使牛肉软嫩入味。
Wild Garlic Leaf with Pork BellyA dish featuring wild garlic leaves stir-fried with pork belly, offering a savory and aromatic flavor.
Grilled Live EelGrilled live eel is a dish made with fresh eel, cleaned, marinated, and grilled over charcoal or in an oven until the skin is golden and crispy, with tender meat. Soy sauce, cooking wine, and sugar are typically added for flavor.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Snowflake Diaphragm BaoA dish featuring pork diaphragm marinated and steamed to tender perfection, served with bao for a rich, savory experience.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.