Dingji Softshell Turtle, Chicken, and Bull Penis Stew (Shewai Branch)
Hot pot · ⭐ 4.3
20 meters southeast of the intersection of Changke Road and Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 20 meters southeast of the intersection of Changke Road and Jiayuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nature's Deer Antler Mushroom, Hanshou Softshell Turtle, Field-Raised Chicken with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.3
- Address: 20 meters southeast of the intersection of Changke Road and Jiayuan Road
- Popular dishes: Nature's Deer Antler Mushroom, Hanshou Softshell Turtle, Field-Raised Chicken with Vegetables, Egg
China trip · China travel
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Dishes
Nature's Deer Antler MushroomMade primarily from fresh deer antler mushrooms, gently steamed or blanched to preserve their natural aroma and crisp texture. No additional seasonings, highlighting the ingredient's original flavor.
Hanshou Softshell TurtleHanshou softshell turtle is a dish featuring fresh softshell turtle as the main ingredient, cleaned and stewed with chicken, ham, and mushrooms, seasoned with ginger, scallions, and cooking wine to enhance flavor and remove fishy odor, slowly simmered until the meat is tender and the broth rich.
Field-Raised Chicken with VegetablesA dish featuring free-range chicken and seasonal vegetables, gently stewed to preserve tenderness and natural flavors.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.