Vito’s Thai Restaurant
Southeast Asian cuisine · ⭐ 4.3
Rear Entrance, Henei Yaozhicheng, No. 61, Jianzhong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Rear Entrance, Henei Yaozhicheng, No. 61, Jianzhong Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pad Kra Pao Rice, Signature Curry King Crab Stir-Fry, Bungarut Toast.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Rear Entrance, Henei Yaozhicheng, No. 61, Jianzhong Road
- Popular dishes: Pad Kra Pao Rice, Signature Curry King Crab Stir-Fry, Bungarut Toast, Thai Tom Yum Soup, Thai Lime Sea Bass
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Dishes
Pad Kra Pao RiceA Thai dish made with stir-fried basil leaves, chili, garlic, and meat or tofu served over rice.
Signature Curry King Crab Stir-FrySignature Curry King Stir-Fried Crab is made with fresh crabs and stir-fried with curry sauce, onions, tomatoes, and other ingredients. First, the crabs are cleaned thoroughly, then cooked together with the prepared curry sauce to allow the crab meat to fully absorb the rich curry aroma.
Bungarut ToastA toast made with fresh bungarut leaf juice, offering a soft texture and natural plant aroma, often served with butter or jam.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Thai Lime Sea BassFresh sea bass steamed with Thai lime, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
Grilled Tiger Shrimp with Secret SauceFresh tiger shrimp grilled to perfection, served with a rich and flavorful secret sauce.
Special Tom Yum Hot PotA spicy and sour Thai hot pot featuring a rich Tom Yum broth with shrimp, chicken, mushrooms, and vegetables.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Clam RoyaleClam Royale features fresh clams with garlic, ginger, and green onions, steamed or stir-fried. Tender and smooth, it preserves the natural flavor of seafood.
Green Curry Grapefruit Baked ChickenChicken baked with green curry and grapefruit, offering a spicy and tangy flavor profile.
Lemongrass Grilled Pork Neck with Secret SauceLemongrass grilled pork neck with secret sauce, using pork neck marinated with lemongrass and grilled, served with a special sauce, fragrant and tender.
Fried Sea Bass with Fish SauceFresh sea bass is marinated, coated in batter, and deep-fried until crispy, then glazed with a savory fish sauce made from fermented fish sauce, garlic, and ginger.