Zhang Yunqiu · Zhang's Fruitwood Charcoal Roast Duck (Meishan Road Branch)
小吃快餐 · ⭐ 4.2
North side of Meishan Road, 20 meters east of IU Hotel (No. 13 Meishan Road), opposite Meishan Bathhouse
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at North side of Meishan Road, 20 meters east of IU Hotel (No. 13 Meishan Road), opposite Meishan Bathhouse. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Duck, Two Ways, Small Pancake, Dry-Fried Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.2
- Address: North side of Meishan Road, 20 meters east of IU Hotel (No. 13 Meishan Road), opposite Meishan Bathhouse
- Popular dishes: One Duck, Two Ways, Small Pancake, Dry-Fried Duck Frame, Zhang's Beijing Fruitwood Roast Duck, Fruitwood Charcoal-Roasted Chicken
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Dishes
One Duck, Two WaysA classic Chinese dish featuring a whole duck prepared in two distinct ways—roasted skin and braised meat—for a rich, layered flavor experience.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Dry-Fried Duck FrameA Chinese home-style dish made by stir-frying duck frames with chili, garlic, and ginger until crispy and flavorful.
Zhang's Beijing Fruitwood Roast DuckZhang's Beijing Fruitwood Roast Duck features premium Peking duck roasted over fruitwood for crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for traditional hand-rolling.
Fruitwood Charcoal-Roasted ChickenFresh chicken roasted slowly over fruitwood charcoal, resulting in crispy skin and tender, juicy meat with a subtle fruity aroma.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Duck FrameDuck架子 is a dish primarily made with duck bones, typically utilizing the leftover骨架 from roasted duck. The bones are stewed or baked until golden and crispy, and can be enjoyed with seasonings.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.