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Wenzhou Shou Rou Wan (Shi Da Store)

小吃快餐 · ⭐ 3.7

Peripheral Shop, Second Canteen, Building No. 6, Yaohu Campus, Jiangxi Normal University, Zhonghuan North Avenue

Dishes

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  Dry-Mixed Pork Meatballs

  A dish of pork meatballs made from minced pork, cooked and tossed in a savory sauce for a tender, flavorful bite.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Lean Pork with Baiji Mofan

  A Chinese fast food dish featuring lean pork stir-fried and served in a traditional Shaanxi-style flatbread, offering a savory and satisfying meal.
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  Lean Pork Steamed Bun

  Lean pork is slow-cooked until tender, then stuffed into a crispy flatbread with vegetables for a savory and satisfying meal.
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  Fuzhou Fish Balls

  Fuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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