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He Fu Noodles · (Qianhai Kerry Center Branch)

小吃面食 · ⭐ 4.6

Unit B1-07, Qianhai Kerry Centre, Intersection of Linhai Avenue and Qianhai Avenue

Dishes

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  Taiwanese Braised Beef Brisket Noodles

  Taiwanese braised beef brisket noodles feature beef brisket as the main ingredient. After blanching, it is simmered with soy sauce, sugar, star anise, ginger slices, and other seasonings until tender. The cooked beef is sliced and placed on hot noodles, then topped with the rich braising broth. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
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  Danggui Pork Bone Soup with Pork Belly Noodles

  The Angelica Pork Bone Soup with Pork Tenderloin Noodles is based on a rich broth made by simmering pork bones, enhanced with angelica herb to create a fragrant medicinal soup base. The noodles are either thin or alkaline noodles, paired with pan-seared pork tenderloin (meat from the pork loin) that has a slightly crispy texture. The soup combines the rich flavor of pork bones with the refreshing aroma of angelica, resulting in a complex and satisfying taste.
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  Shanghai Alley Scallion Oil Noodles

  Shanghai-style scallion oil noodles are a traditional snack made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Cooked noodles are mixed with homemade scallion oil, made by slowly frying scallions in vegetable oil for rich aroma. Garnished with chopped scallions.
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  Juicy Crispy Roast Chicken

  Juicy crispy-skinned roasted chicken made from whole chicken, marinated, air-dried, deep-fried until golden and crispy, then baked to keep the inside tender and juicy.
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  Oozing Cheese Sausage

  爆浆芝士香肠以香肠为主要食材，将芝士填充于香肠内部，通过煎制或烤制使外层香肠熟透，内部芝士融化形成爆浆效果。
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Pork Collagen Noodles

  Made with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
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  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
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  Spicy Pork Intestine Noodle Soup

  A spicy noodle soup featuring tender pork intestines simmered in a rich, aromatic broth, served with chewy noodles for a bold and satisfying meal.
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  Beef Skewer Fried Rice

  Beef skewers stir-fried with rice and vegetables on a hot plate, delivering a savory and aromatic dish.
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  Tangerine Lemon Tea

  Chen Pi Lemon Tea is a beverage made primarily from dried tangerine peel and lemon, steeped in boiling water. The dried tangerine peel carries a unique aroma that balances the tartness of the lemon, resulting in a richer, more mellow tea flavor.

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