Ban Jiang Spicy Mix & Hot Pot (Changyang Road Branch)
小吃快餐 · ⭐ 3.8
No. 2090-2 Changyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2090-2 Changyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-fat Rye Buckwheat Noodles, Winter Melon Slices, Spicy Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2090-2 Changyang Road
- Popular dishes: Low-fat Rye Buckwheat Noodles, Winter Melon Slices, Spicy Instant Noodles, Crunchy Non-Fried Noodles, Refreshing Tapioca Noodles
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Dishes
Low-fat Rye Buckwheat NoodlesLow-fat rye buckwheat noodles are made primarily from rye flour and buckwheat flour, offering a firm and elastic texture. No oil is added during production, and the noodles are cooked by boiling or steaming. They can be paired with vegetables, lean meats, or soy products for a refreshing taste, making them ideal for health-conscious individuals.
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Spicy Instant NoodlesA quick and flavorful noodle dish made with wheat-based noodles, seasoning packets, and dehydrated vegetables. Simply add hot water to enjoy a satisfying meal.
Crunchy Non-Fried NoodlesRefreshing non-fried instant noodles made from优质 wheat flour, dried through a special process without frying to preserve the original texture. Comes with dehydrated vegetables and seasoning packets—simply pour hot water to enjoy.
Refreshing Tapioca NoodlesRefreshing konjac strips is a cold dish primarily made with konjac. After processing, konjac is sliced into thin strips, blanched in water to remove bitterness, and then mixed with seasonings. Common ingredients include cucumber ribbons, carrot ribbons, minced garlic, and scallions. The dish has a crisp texture and is ideal for summer consumption.
Spinach Knife-Cut NoodlesSpinach knife-cut noodles is a noodle dish primarily made with fresh spinach and specially crafted knife-cut noodles. The noodles, hand-carved to a unique wide and thick shape, offer a resilient and chewy texture. Spinach provides rich nutrition and a refreshing taste, blending perfectly with the noodles during cooking to create a vibrant, colorful, and nutritionally balanced dish.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Konjac RollKonjac hand rolls made with konjac as the main ingredient, blanched and sliced, wrapped in rice paper with lettuce, carrot丝, and cucumber slices, served with dipping sauce.
Golden Fish DumplingsGolden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.