Small Sichuan Restaurant
Sichuan cuisine · ⭐ 3.5
No. 1 Yizhiyuan (210 meters on foot from Exit 2 of Fuqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yizhiyuan (210 meters on foot from Exit 2 of Fuqiao Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 特色口水鸡, Sour Cabbage Fish, Sour Cabbage Blackfish Single Portion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1 Yizhiyuan (210 meters on foot from Exit 2 of Fuqiao Metro Station)
- Popular dishes: 特色口水鸡, Sour Cabbage Fish, Sour Cabbage Blackfish Single Portion, Stir-Fried Chicken Offal with Leeks, Fish-Flavored Shredded Pork
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Dishes
特色口水鸡特色口水鸡以鸡腿肉或整鸡为主料，经煮熟后冷却切块，再拌入花椒粉、辣椒油、蒜末、姜末、葱花、芝麻酱等调料。成品色泽红亮，鸡肉嫩滑，口感丰富。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage Blackfish Single PortionSour Cabbage Blackfish Single Portion is a Chinese dish made with blackfish and sour cabbage, cooked by stewing. The tender meat of the blackfish pairs with the sour taste of the cabbage, offering a unique flavor.
Stir-Fried Chicken Offal with LeeksA stir-fry dish made with chicken offal and leeks, known for its savory flavor and crisp texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.