Jiao Fu - French Teppanyaki
Western cuisine · ⭐ 4.8
No. 18 Qingjiang South Road, Gulou District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Qingjiang South Road, Gulou District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Sashimi Selection, Signature Truffle Sauce Sea Cucumber, French Pan-Seared Foie Gras with Caramelized Apple and Matcha Yogurt Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.8
- Address: No. 18 Qingjiang South Road, Gulou District
- Popular dishes: Seasonal Sashimi Selection, Signature Truffle Sauce Sea Cucumber, French Pan-Seared Foie Gras with Caramelized Apple and Matcha Yogurt Sauce, Australian Wagyu M9, Flaming Abalone Soup
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Dishes
Seasonal Sashimi SelectionFresh seasonal raw fish slices, including salmon, tuna, and sea bream, served with wasabi and soy sauce for a delicate, authentic taste.
Signature Truffle Sauce Sea CucumberPremium sea cucumber simmered in rich truffle sauce, delivering a luxurious and savory experience.
French Pan-Seared Foie Gras with Caramelized Apple and Matcha Yogurt SaucePan-seared foie gras paired with caramelized apples and matcha yogurt sauce, featuring tender foie gras lightly seared to golden crispness, served with caramelized apple slices and a refreshing matcha yogurt sauce, offering a rich, layered texture with balanced sweet-salty notes and subtle tea aroma.
Australian Wagyu M9Australian Wagyu M9 is premium beef from Australia, graded M9, slow-cooked or grilled over charcoal to retain tenderness and juiciness with a slightly charred surface.- Flaming Abalone SoupA delicately flavored soup made with fresh abalone and a rich broth, finished with a dramatic flame from ignited alcohol.
Seasonal Sashimi SelectionFresh sashimi made from seasonal fish, expertly sliced and served with wasabi and soy sauce for a delicate, clean taste.
Homemade Sea Urchin Sauce Baked Australian LobsterFresh Australian lobster is glazed with homemade sea urchin sauce and baked to perfection, delivering a rich, savory flavor.
Iron Plate Cooking Fried RiceA Chinese fast food dish made by stir-frying rice with eggs, ham, peas, and carrots on a hot iron plate for a flavorful and aromatic meal.
Sizzling Ginger-Braised CrabFresh crab is stir-fried with ginger and garlic on a hot iron plate, resulting in a savory and aromatic dish.
Sizzling Australian M9 Wagyu SteakPremium Australian M9 Wagyu beef seared on a hot plate, delivering tender and flavorful meat with rich umami taste.
Pan-Seared French CodPan-seared French cod with fresh fish, marinated and cooked in olive oil or butter until golden brown, crispy skin and tender inside.
Foie Gras Caviar Steamed EggFoie gras caviar steamed egg is a dish made primarily from eggs, with foie gras and caviar added before steaming. The eggs are beaten and mixed with an appropriate amount of water, then combined with finely chopped foie gras and caviar, stirred evenly, and gently steamed over low heat until the egg mixture sets.
Butter CrabA Cantonese dish made with fresh crabs cooked in butter, garlic, and ginger, resulting in a rich and savory flavor.