Lao Zhi Hua Lu (Dongzi Kou Branch)
小吃快餐 · ⭐ 3.6
No. 11, Wangquan Street, Shahe · Yuanshang Jinfu
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Wangquan Street, Shahe · Yuanshang Jinfu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Spareribs, Firewood Beef, Hunan White Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 11, Wangquan Street, Shahe · Yuanshang Jinfu
- Popular dishes: Spicy Spareribs, Firewood Beef, Hunan White Lotus Root, Sweet and Spicy Duck Wings, Free-range Chicken Feet
China trip · China travel
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Dishes
Spicy SpareribsA spicy pork rib dish with a complex flavor profile, marinated and deep-fried, then tossed in a savory-sweet-spicy sauce.
Firewood BeefA dish of beef slowly stewed over traditional wood fire, resulting in tender, flavorful meat with rich aroma and natural taste.
Hunan White Lotus RootA Hunan dish made with fresh white lotus root, stir-fried with garlic and chili for a crisp, delicate flavor.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Free-range Chicken FeetFree-range chicken feet are simmered with ginger and scallions to create a tender, gelatinous dish rich in flavor.
Extra Flavorful Quail EggsQuail eggs marinated or braised in flavorful sauce, resulting in a tender and deeply seasoned snack or side dish.
Spicy and Sour Boneless Pig TrotterA dish made from pig trotters that are stewed, deboned, and seasoned with vinegar and chili for a tangy, spicy flavor.
Spiced Braised Pig EarsA Chinese cold dish made by simmering pig ears in a spiced broth until tender and flavorful.