Hetian Midnight Soy Milk (Xiegang Branch)
小吃快餐 · ⭐ 3.4
No. 83 Huayuan Avenue, Taifa Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Huayuan Avenue, Taifa Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wings, Puning Fried Tofu Cubes, Hongyang Guo Rou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 83 Huayuan Avenue, Taifa Street
- Popular dishes: Orleans Chicken Wings, Puning Fried Tofu Cubes, Hongyang Guo Rou, Chao Shan Beef Meatballs, Crispy Banana
China trip · China travel
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Dishes
Orleans Chicken WingsOrleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Hongyang Guo RouHongyang Guo Rou is a traditional snack from Chaozhou, Guangdong, made by wrapping minced pork, dried shrimp, and mushrooms in glutinous rice dough and steaming until soft and flavorful.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Garlic Fried Spare RibsGarlic fried pork ribs are made by marinating pork ribs with garlic, ginger, and seasonings, then coating them in starch or flour before deep-frying until crispy outside and tender inside.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.