Laojie Lao Wei (Changdao Road)
小吃快餐 · ⭐ 3.9
No. 1305, Changdao Road, Puxing Road Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1305, Changdao Road, Puxing Road Subdistrict, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Taste Sauce Duck, Eight Treasure Sauce, Four Fortune Steamed Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1305, Changdao Road, Puxing Road Subdistrict, 1st Floor
- Popular dishes: Old Taste Sauce Duck, Eight Treasure Sauce, Four Fortune Steamed Wheat Gluten, Torn Chicken, Signature Red Sausage
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Dishes
Old Taste Sauce DuckOld Taste Sauce Duck features tender duck meat braised in a rich, spicy sauce made with fermented bean paste and aromatic spices.
Eight Treasure SauceAn eight-ingredient sauce made by stir-frying a mix of vegetables and seasonings, commonly used as a condiment for noodles or side dishes.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Red SausageA specialty sausage made from pork, seasoned and stuffed into casings, then steamed or smoked to achieve a bright red color and rich, tender texture.
Steamed Drunk ShrimpA cold dish made by boiling fresh river shrimp and marinating them in a mixture of rice wine, soy sauce, sugar, and ginger for a savory, slightly sweet flavor.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
Spiced Braised Pig EarsA Chinese cold dish made by simmering pig ears in a spiced broth until tender and flavorful.