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Shanghai Gaode Prepared Food (Jingwan Road Branch)

小吃快餐 · ⭐ 3.5

Stall 28, Section B, Yindong Agricultural Market, No. 1, Xinhu Road

Dishes

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  Cold Mixed Vegetables

  A refreshing Chinese cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Braised and Mixed Vegetables

  A cold dish made by braising various vegetables or tofu products in seasoned broth, then mixing with spices like garlic and chili oil for a savory flavor.
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  Boneless Duck Feet

  Boneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Spicy Oil Bamboo Shoot Slices

  A cold dish made from bamboo shoots sliced and tossed in a spicy oil dressing, offering a crisp texture and bold flavor.
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  Old Braised Goose

  A traditional Chinese dish made by slow-cooking goose in a seasoned broth with various spices, resulting in tender and flavorful meat.
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  Suzhou-style Fried Fish

  Suzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
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  Honey Crispy Peanuts

  A sweet snack made by frying peanuts until crispy and coating them in honey syrup, resulting in a crunchy and delicious treat.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet is a dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a chewy texture and rich flavor.

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