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Xiji Hong Kong Style Snack Bar (K11)

Cantonese cuisine · ⭐ 4.7

No. 300 Huaihai Middle Road, Shanghai K11 Art Mall, 3rd Floor

Dishes

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  Stir-Fried Bullfrog Clay Pot

  Stir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Miaojie Wind Sand Chicken

  A Chinese dish made with chicken and vegetables, marinated in a secret sauce and stir-fried for a savory, slightly spicy flavor.
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  Bamboo Shoot Fish with Preserved Vegetable and Winter Cabbage

  A Cantonese dish featuring bamboo shoot fish cooked with preserved vegetables and winter cabbage, offering a savory and aromatic flavor.
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  Milk Chocolate Pudding

  A dessert made from milk and chocolate, blended and chilled to create a smooth, rich texture with a deep chocolate flavor.
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  Pork Neck Meat with Shrimp Paste Stir-fried Beans

  Pork neck meat stir-fried with shrimp paste and beans, a savory and aromatic Cantonese dish.
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  Steamed Beef Tenderloin with Soy Sauce

  A Cantonese dish featuring beef tenderloin steamed briefly and served with a savory soy-based sauce, highlighting the meat's natural flavor and tenderness.
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  Clear Soup Beef Noodle

  A Cantonese dish featuring tender beef brisket simmered in a clear broth with aromatic spices, resulting in a flavorful and refreshing soup.
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  Pineapple Ice

  A refreshing dessert made with fresh pineapple, ice, and syrup, offering a sweet and tangy flavor perfect for summer.
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  Preserved Meat and Goose Intestine Clay Pot Rice

  A fragrant Cantonese dish featuring preserved meats and tender goose intestines served over slow-cooked rice in a clay pot.
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  Fragrant Cantonese Milk Tofu

  A silky sweet dessert made from milk, eggs, and sugar, popular in Chaozhou cuisine.
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  Chicken Oil Stir-fried Bean Sprouts

  A Chinese home-style dish made with fresh bean sprouts and chicken oil, offering a rich aroma and delicate flavor.

Reviews

• lavender_unicorn
  Checked out this new discount store over the weekend and wow, it's huge. The entire B1 floor is basically the store, and they split everything up by shoe size which is super handy. Tons of brands for clothes and shoes, mostly sporty and casual stuff, but if you dig around you can find some real classic styles. Most things are under 200 yuan so the value is honestly great. Self-checkout was easy and the parking lot is big enough too. Fair warning though — it was packed on a weekend, and the new winter stuff like puffer jackets was flying off the racks. If you actually wanna browse properly, give yourself at least 2 hours. Solid spot for students or anyone looking to grab some basic seasonal pieces without spending a fortune.