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Nameless Origin Meat Floss Rice Noodles

小吃快餐 · ⭐ 3.4

Unit 62, Zone B, Hushitai Wealth Plaza, Jianshe Road

Dishes

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  Small Fish Balls

  Fish balls are made primarily from fresh small fish, which are deboned, minced, seasoned, and then formed into fish paste. This paste is shaped into round balls by hand or machine and then cooked. Common preparation methods include boiling or adding to soups. The dish has a tender, elastic texture and a rich seafood flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Charcoal-Grilled Pork Back Ribs

  Charcoal-grilled pork back ribs, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Rice Noodle with Golden Needle Mushrooms

  Rice noodle with golden needle mushrooms is a dish made mainly with rice noodles and golden needle mushrooms, usually stir-fried and mixed with seasonings. It has a tender texture and a light flavor.
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  Minced Pork Rice Noodles

  Rice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
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  Minced Pork Rice

  A classic Chinese home-style dish made by stir-frying minced pork with rice and seasonings, resulting in a savory and satisfying meal.
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  Sour Pickled Mustard Greens Rice Noodles

  Sour pickled bean vermicelli is a dish made with rice noodles, sour pickled beans, and lean meat or cured pork. Cook the noodles, stir-fry with the beans and meat, then mix in seasonings to taste.
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  Sour Pickled Bean Lo Mein with Snail Noodles

  Suan Doujiao Luosifen features Luosifen base with pickled mustard greens as topping. Main ingredients: rice noodles, Luosifen broth, pickled mustard greens, fried beancurd strips, peanuts, wood ear mushrooms. Cook noodles, add broth, then sprinkle with pickled mustard greens and other toppings.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Golden Pancake

  Golden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.

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