Yue Yi Life Vegetarian Restaurant
素食 · ⭐ 4.1
No. 2128-10, Nanhai Avenue (150 meters on foot from Exit A of Nanyou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2128-10, Nanhai Avenue (150 meters on foot from Exit A of Nanyou Metro Station). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton, Pumpkin Soup, Cumin Lion's Mane Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 4.1
- Address: No. 2128-10, Nanhai Avenue (150 meters on foot from Exit A of Nanyou Metro Station)
- Popular dishes: Wonton, Pumpkin Soup, Cumin Lion's Mane Mushroom, Dry-Fried Chicken Mushroom, Joyful Fried Rice
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Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Pumpkin SoupPumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
Cumin Lion's Mane MushroomA vegetarian dish made by stir-frying lion's mane mushroom with cumin and seasonings, resulting in a fragrant and spicy flavor.
Dry-Fried Chicken MushroomA Sichuan-style vegetarian dish made by stir-frying fresh chicken mushrooms with garlic and chili until fragrant and crispy.
Joyful Fried RiceA flavorful fried rice dish made with eggs, ham, peas, and carrots, stir-fried to perfection for a satisfying meal.
Smooth Tofu Hot PotA savory dish made with soft tofu, pork mince, mushrooms, and greens simmered in broth for a rich, smooth flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Wild Mushroom Stone Pot RiceWild mushroom stone pot rice is made by simmering fresh wild mushrooms and rice in a stone pot, resulting in a rich, savory dish with fragrant, tender rice.
Grilled Potato on Iron PlateSizzling potatoes are a dish featuring potatoes as the main ingredient, sliced or cubed and pan-fried on a hot iron plate until golden and crispy, with garlic and green onions added for flavor.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.