Jiu Jiu Ya Duck Neck (Zhonghuan Century Mall Store 2)
小吃快餐 · ⭐ 3.6
Bailian Zhonghuan Shopping Plaza, No. 1288 Zhengguang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bailian Zhonghuan Shopping Plaza, No. 1288 Zhengguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tiger Skin Chicken Feet, Shredded Pork Trotters, Hot-Boiled Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Bailian Zhonghuan Shopping Plaza, No. 1288 Zhengguang Road
- Popular dishes: Spicy Tiger Skin Chicken Feet, Shredded Pork Trotters, Hot-Boiled Pork Elbow, Crispy Lotus Root, Vegetable Salad
China trip · China travel
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Dishes
Spicy Tiger Skin Chicken FeetSpicy tiger skin chicken feet are deep-fried until crispy and then simmered in a savory, spicy sauce for rich flavor and tender texture.
Shredded Pork TrottersShredded pig trotters is a dish made primarily from pig trotters. The trotters are first stewed until tender, then manually shredded into strips, and finally marinated with a specially prepared seasoning to absorb the flavors.
Hot-Boiled Pork ElbowA savory dish made by slow-cooking pork elbow in a spiced hot broth until tender and flavorful.
Crispy Lotus RootA refreshing dish made from crisp lotus root slices, often dressed with vinegar, sugar, and chili oil for a tangy and slightly spicy flavor.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings like doubanjiang, soy sauce, and cooking wine, then quickly cooked over high heat to retain its crisp tenderness.