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Hua Tian Yanji (Daguang Ying Dian)

小吃快餐 · ⭐ 3.9

Building 4, Guanghuaxuan, Shoupakou Xijie, Guang'anmenwai Subdistrict, Xicheng District

Dishes

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  Traditional Cold Noodles (Large)

  Traditional Cold Noodles (Large) is a traditional cold dish made with cooked noodles, paired with cucumber, carrot, egg, and dressed with a special sauce. It has a refreshing taste and is suitable for summer.
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  Large Bowl Cold Noodles

  Large bowl cold noodles are a chilled noodle dish made with wide noodles, topped with cucumber ribbons, carrot strips, egg, and ham slices. The cooked noodles are rinsed in cold water for a smooth texture, then mixed with a dressing of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Fruit-flavored Cold Noodles with Shrimp

  Fruit-flavored cold noodles with fresh shrimp, cucumber and carrot strips, dressed in a fruit sauce made from apple and pear juice. Cooked noodles are chilled, shrimp boiled, and sauce blended from fruit juices and seasonings.
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  Platycodon + Cucumber Strips

  Main ingredients are platycodon and cucumber, blanched and mixed. Platycodon is cut into segments, cucumber into threads, then combined with seasonings for a crisp texture.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
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  Fried Skewer Meat

  Skewered fried pork is a Chinese snack made by marinating small pieces of lean pork in soy sauce, rice wine, and starch, then deep-frying until golden and crispy.
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  Fried Chicken Thighs

  Fried chicken thighs are a dish made with chicken thighs, which are marinated and then fried after being coated in flour or starch. The outer layer is crispy, while the inside is tender and juicy, with a slightly salty taste.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Stone Pot Beef Rice

  Stir-fried beef rice in a hot stone pot with tender beef slices, rice, and vegetables, cooked together to make the beef flavorful and the rice soft and fragrant.
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  Spicy Beef Rice Bowl in Stone Pot

  A spicy beef rice bowl served in a hot stone pot, featuring tender beef, rice, and vegetables, seasoned with chili sauce for a bold flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Skewers (Not Spicy)

  Lamb skewers are made from fresh lamb, grilled after being threaded onto bamboo sticks. The main seasonings include salt, cumin, and chili powder, but this version is not spicy.
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  Spicy Beef Salad

  Spicy beef salad is a cold dish made primarily with beef shank. The beef is boiled, sliced, and mixed with chili oil, garlic, green onions, cilantro, soy sauce, vinegar, and sugar.
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  Spicy Kimchi with Pork Belly

  Pork belly slices stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce for tender meat infused with kimchi's tangy heat.
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  Sweet and Sour Pork (Small)

  A Northeastern Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce. Crispy outside, tender inside.

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