Fish Prosperity Courtyard Restaurant (Yijie Branch)
农家菜 · ⭐ 4.2
No. 25 Menggu Road, Qiandaohu Dapaidang
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Menggu Road, Qiandaohu Dapaidang. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Tofu Stew, Clear Soup Fish Balls, White Broth Qian Dao Lake Organic Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.2
- Address: No. 25 Menggu Road, Qiandaohu Dapaidang
- Popular dishes: Country Tofu Stew, Clear Soup Fish Balls, White Broth Qian Dao Lake Organic Fish Head, Stone Pot Tofu, Bamboo Forest Large Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country Tofu StewA hearty stew made with soft tofu, pork belly, mushrooms, and greens, slowly simmered to create a rich and comforting dish.
Clear Soup Fish BallsA dish made of fresh fish meat balls simmered in clear broth, featuring tender and chewy texture with a light, savory flavor.
White Broth Qian Dao Lake Organic Fish HeadWhite Broth Qian Dao Lake Organic Fish Head is a dish made with organic fish head from Qian Dao Lake, combined with various vegetables and seasonings, and simmered in clear water. The texture is tender, the soup is clear, and the flavor is rich.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Bamboo Forest Large ChickenBamboo Forest Large Chicken is a Chinese dish made with chicken as the main ingredient, combined with potatoes, green peppers, and red peppers, and cooked by stewing. It has a rich and fragrant taste, with tender meat.
Smiling Potato PancakeA savory potato pancake shaped like a smile, made by mixing mashed potatoes with eggs and seasonings, then pan-fried until golden brown.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Delicious Fish MawDelicious fish maw made from high-quality fish bladder, simmered with ham and mushrooms for a tender, savory dish.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Mountain VegetablesA light dish featuring fresh wild mountain vegetables such as fiddlehead ferns and shepherd's purse, gently stir-fried or dressed with minimal seasoning to highlight their natural flavor.