Honest Fish Head (Jingkai Store)
Hunan cuisine · ⭐ 4.2
No. 18-117, Xinghui Business Plaza, at the intersection of Guanshan Road and Wuhu Avenue (Exit 1, Wenhua Palace Station, Metro Line 1)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 18-117, Xinghui Business Plaza, at the intersection of Guanshan Road and Wuhu Avenue (Exit 1, Wenhua Palace Station, Metro Line 1). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Spam, Wide Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 18-117, Xinghui Business Plaza, at the intersection of Guanshan Road and Wuhu Avenue (Exit 1, Wenhua Palace Station, Metro Line 1)
- Popular dishes: Steamed Fish Head with Chopped Chili, Spam, Wide Noodles, Sauces Beef Meatballs, Honest Man's Chili Fish Head
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head seasoned with chopped chili, ginger, and garlic, resulting in a spicy and aromatic dish.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Honest Man's Chili Fish HeadA flavorful dish featuring a fresh fish head simmered with a special chili sauce, delivering rich, spicy taste and tender texture.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.