Wangu Lou - Authentic Xuzhou Flavors
江浙菜 · ⭐ 3.7
No. 130 Shuiximen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130 Shuiximen Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanguo Lou Earth Pot Chicken, Wild Chicken from Wanguo Building, Scallion Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 130 Shuiximen Avenue
- Popular dishes: Wanguo Lou Earth Pot Chicken, Wild Chicken from Wanguo Building, Scallion Stir-Fried Shrimp, Spicy Fried Small Fish with Chili, Qubi Chili Grilled Lamb Ribs
China trip · China travel
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Dishes
Wanguo Lou Earth Pot ChickenA signature dish featuring chicken stewed in an iron pot with potatoes and peppers, known for its rich flavor and mild spiciness.
Wild Chicken from Wanguo BuildingA dish featuring fresh young chicken slow-cooked in a secret sauce, resulting in tender meat with a fragrant, slightly spicy flavor.
Scallion Stir-Fried ShrimpFresh shrimp stir-fried quickly with scallions, resulting in tender, flavorful seafood with a fragrant onion aroma.
Spicy Fried Small Fish with ChiliA stir-fried dish of small fish and chili peppers, known for its spicy and savory flavor.
Qubi Chili Grilled Lamb RibsGrilled lamb ribs marinated with Qubi chili sauce, tender and flavorful with a spicy kick.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Salted Soybeans Stir-Fried with EggsA traditional home-style dish from Pizhou using salted soybeans and eggs, stir-fried together for a savory, satisfying flavor.
Sour Vinegar Bean SproutsA refreshing cold dish made with fresh bean sprouts tossed in vinegar, garlic, and sesame oil for a crisp, tangy flavor.
Vegetable and Pork Dumpling SoupA comforting soup made with pork meatballs and fresh vegetables, known for its savory flavor and easy preparation.
Cilantro Dough NoodlesA crispy fried dough snack mixed with fresh cilantro, offering a savory and aromatic taste.