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Rou Pu Charcoal BBQ (Jiangpu Store)

Barbecue · ⭐ 4.8

No. 9-3 Gongyuan North Road (near Guo Lifang)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Four-Flavor Mini Sausages

  A Chinese snack made of minced pork seasoned with various spices, stuffed into casings and steamed or pan-fried. Tender, juicy, and flavorful.
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  Honey-glazed Beef Short Ribs in Jar

  Beef short ribs marinated and slow-cooked in a jar with a secret honey sauce, resulting in tender, juicy meat with a rich sweet flavor.
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  Angus Seasoned Beef Tongue

  A premium Angus beef tongue marinated in a secret sauce and slowly braised for a tender, savory flavor.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Smoked Juicy Sausage

  Made from pork, this sausage is seasoned, stuffed into casings, and slowly smoked over low heat. It features a firm texture with juicy filling, a slightly chewy outer skin, and a rich smoky aroma combined with savory saltiness.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
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  Crown Large Freshwater Shrimp

  Fresh large shrimp marinated in secret sauce, deep-fried and stir-fried with garlic and chili for a fragrant, spicy dish.
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  Fresh Lamb, Sliced Fresh (1 Jin)

  Fresh lamb leg meat selected and sliced on the spot, tender with clear texture. Basic seasoning only, preserving original flavor.
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  Secret Sauce Signature Beef Ribs

  Premium beef ribs marinated in a secret sauce and slow-cooked to tender perfection, delivering rich, savory flavor.
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  Secret Sauce Beef Rolls

  Premium beef slices marinated in a secret sauce and quickly stir-fried to perfection, tender and flavorful.
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  Aunt Xiao's Sour Cabbage Steamed Dumplings

  Made with fresh sour cabbage as the main filling, combined with pork and scallions for flavor, hand-rolled and steamed. The wrapper is soft and chewy, with a richly tangy and savory filling.
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  Garlic-flavored Wagyu Beef Shank

  A premium cut of Wagyu beef shoulder, slow-cooked with garlic for rich flavor and tender texture.
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  Herb Honey Pork Tenderloin

  Pork tenderloin marinated in herb-infused honey sauce and grilled to perfection, offering a sweet and aromatic flavor.
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  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Black Pepper Beef Rice Bowl

  Black pepper beef rice dish features beef with onions and green peppers, seasoned with black pepper. Cooked beef is mixed with boiled rice for a rich flavor.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, featuring tender meat with a layer of fat. The belly is sliced thickly and grilled or pan-fried with simple seasonings until the surface turns golden and crispy. This dish preserves the original aroma of black pork, offering a rich and layered texture.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain a tender texture.
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  Black Bean Curd

  Black tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.

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