Da Hu Chun (Laoshan Road Branch)
小吃快餐 · ⭐ 3.3
1st Floor, No. 703 Lao Shan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 703 Lao Shan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls, Single-Stage Soup, Curry Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: 1st Floor, No. 703 Lao Shan Road
- Popular dishes: Tofu Skin Rolls, Single-Stage Soup, Curry Beef Noodles, Large Dumpling Filling, Pan-Fried Steamed Bun
China trip · China travel
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Dishes
Tofu Skin RollsThousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
Single-Stage SoupA clear broth soup made by simmering pork or chicken bones with vegetables and seasonings, known for its mild and savory flavor.
Curry Beef NoodlesA flavorful Chinese dish featuring tender beef and rice noodles in a rich curry sauce.
Large Dumpling FillingLarge dumpling filling made with pork and shrimp, seasoned and mixed for a fresh, tender taste.
Pan-Fried Steamed BunA steamed bun filled with pork, pan-fried until the bottom is crispy and golden, a popular snack in Shanghai and Jiangsu-Zhejiang regions.
Assorted Fruit Crust PastryA Chinese pastry made with a flaky crust and filled with assorted dried fruits like walnuts, almonds, and raisins, baked to a golden crisp.
Vegetable and Meat Dumpling SoupA comforting soup made with small dumplings filled with pork and vegetables, simmered in a clear broth for a delicate flavor.
Egg Yolk and Pork Floss Green Rice CakeEgg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
Egg Yolk Pork MooncakeA traditional Chinese pastry with a flaky crust and filling of salted egg yolk and tender pork, offering a rich, savory flavor.
Crab Shell YellowA traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.