Shiqijia · Beef Donburi Curry (Xiaobailou Store)
小吃快餐 · ⭐ 4.1
European-Style Street, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at European-Style Street, Jianshe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Miso Soup, Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: European-Style Street, Jianshe Road
- Popular dishes: Oden, Miso Soup, Curry Rice, Okonomiyaki Beef Bowl, Japanese Smooth Steamed Egg
China trip · China travel
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Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Curry RiceCurry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
Okonomiyaki Beef BowlOkonomiyaki beef bowl features sliced beef, onions, eggs, and cabbage stir-fried and served over rice, topped with a special sauce made from soy sauce, mirin, and sugar, garnished with green onions or seaweed flakes.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Hot Spring Egg with Japanese CurryWarm egg Japanese curry is based on Japanese curry blocks, enriched with a variety of vegetables and meats simmered into a rich curry sauce. A warm egg is placed on top of the curry, allowing the yolk to flow into the hot curry, enhancing the texture.
Fried Chicken CurryFried chicken curry is made by coating chicken pieces in batter and frying them, then simmering with curry sauce. Main ingredients include chicken, potatoes, carrots, and onions, seasoned with curry powder or paste, finished with coconut milk or broth for a rich flavor.
Beef Tea RiceBeef tea rice features tender beef slices served over rice infused with tea, offering a savory and aromatic dish.
Special Potato PancakeSpecial potato pancakes are made from potatoes, flour, and eggs. Grated potatoes are mixed with flour, eggs, salt, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.