Northern Handmade Dumplings (Qiaotou Xincunlu Store)
小吃快餐 · ⭐ 3.6
No. 25, Qiaotou Xin Village Road, Unit 104
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Qiaotou Xin Village Road, Unit 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜猪肉饺子, Family Feast Dry-Fried Dumplings, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 25, Qiaotou Xin Village Road, Unit 104
- Popular dishes: 三鲜猪肉饺子, Family Feast Dry-Fried Dumplings, Cucumber Salad, Beef and Scallion Steamed Dumplings, Corn and Pork Pan-Fried Dumplings
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Dishes
三鲜猪肉饺子三鲜猪肉饺子由猪肉、虾仁和鸡蛋为主要馅料，加入葱姜等调味料拌匀后包入面皮中，通过水煮或煎制而成。馅料鲜香，口感丰富。
Family Feast Dry-Fried DumplingsA Chinese dumpling dish featuring a mix of shrimp, pork, mushrooms, and vegetables, pan-fried until crispy and served with a savory sauce.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Beef and Scallion Steamed DumplingsBeef and scallion dumplings made with fresh beef and scallions, seasoned and wrapped in dough, then steamed until soft and fragrant.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings are made with a filling of fresh corn and minced pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Zucchini and Egg Steamed DumplingsWest Indian pumpkin and egg steamed dumplings are made primarily with West Indian pumpkin and eggs. The pumpkin is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and blended evenly to form the filling. This mixture is wrapped into dumpling wrappers and steamed until cooked through.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and minced pork, wrapped in dough and steamed to create a savory, juicy dish.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Leek and Egg DumplingsLeek and egg dumplings are made with fresh leeks and eggs, wrapped in thin dough and boiled or steamed for a savory, satisfying dish.