Chun Baiwei Private Kitchen (Guanggu First Road Branch)
特色菜 · ⭐ 3.6
Beside Tanke Barbecue, Guanggu 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Tanke Barbecue, Guanggu 1st Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Salted Pepper Large Pork Ribs, Pickled Lotus Root with Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.6
- Address: Beside Tanke Barbecue, Guanggu 1st Road
- Popular dishes: Spicy Cauliflower in Hot Pot, Salted Pepper Large Pork Ribs, Pickled Lotus Root with Chicken Offal, Grilled Chives, Charcoal-Grilled Beef Tendon
China trip · China travel
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Salted Pepper Large Pork RibsA Chinese dish featuring pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Pickled Lotus Root with Chicken OffalA spicy and tangy cold dish made from pickled lotus root and chicken offal, marinated in a flavorful sauce.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Charcoal-Grilled Beef TendonPremium beef tendon marinated and slowly grilled over charcoal for a rich, smoky flavor and chewy texture.