Small Era Western Restaurant (Changping Branch)
Western cuisine · ⭐ 4.0
Opposite Muma Tea (Encounter), Dongxing 1st Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Muma Tea (Encounter), Dongxing 1st Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Fried Platter, Bitter Melon Egg Fried Rice, Bitter Melon Beef Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.0
- Address: Opposite Muma Tea (Encounter), Dongxing 1st Street
- Popular dishes: Three-Fried Platter, Bitter Melon Egg Fried Rice, Bitter Melon Beef Rice, Curry Seafood Rice, Curry Chicken Rice
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Dishes
Three-Fried PlatterA classic Chinese dish featuring fried chicken, fish sticks, and tofu, crispy on the outside and tender within, served with dipping sauce.
Bitter Melon Egg Fried RiceA dish made with bitter melon and eggs stir-fried together and served over rice, offering a refreshing and slightly bitter taste.
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Curry Seafood RiceCurry seafood rice is based on rice, stir-fried or stewed with shrimp, squid, crab meat, and curry sauce. Coconut milk or broth enhances the rich aroma and complex flavor.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Tomato Onion Pork Cutlet RiceA savory dish featuring tender pork cutlet, sautéed tomatoes and onions, served over steamed rice.
Preserved Duck Leg and Intestine Baozi RiceA savory rice dish featuring preserved duck leg and pork intestine, slow-cooked in a clay pot for rich flavor.
Grilled SauryGrilled saury is a Japanese dish featuring fresh sardines seasoned with salt and lemon, then pan-fried until crispy on the outside and tender within.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.