Little Xi'an
小吃快餐 · ⭐ 3.8
No. 6, Building 6, Poly New Line Park, Wuchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Building 6, Poly New Line Park, Wuchang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Bei Qishan Sautéed Pork Noodles, Liu Chan Spicy Noodles, Mixed Noodles and Rice Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6, Building 6, Poly New Line Park, Wuchang Subdistrict
- Popular dishes: Liu Bei Qishan Sautéed Pork Noodles, Liu Chan Spicy Noodles, Mixed Noodles and Rice Vermicelli, Fresh Hanzhong Rice Noodles, Green Pepper and Pork Belly Bao
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Dishes
Liu Bei Qishan Sautéed Pork NoodlesA traditional Shaanxi dish featuring hand-pulled noodles served with a rich, savory meat sauce made from pork, tofu, and vegetables.
Liu Chan Spicy NoodlesA spicy noodle dish made with thin noodles tossed in a fiery chili sauce, topped with peanuts, scallions, and cilantro. A bold flavor experience from Sichuan cuisine.
Mixed Noodles and Rice VermicelliA Shaanxi specialty combining hand-stretched noodles with rice vermicelli, seasoned with chili oil, vinegar, garlic water, and cucumber for a tangy, spicy flavor.
Fresh Hanzhong Rice NoodlesFresh Hanzhong rice noodles are a cold dish made from rice, processed by soaking, grinding, and steaming. They have a smooth texture and are served with chili oil, vinegar, and garlic paste, offering a delicious and refreshing taste, a specialty of Hanzhong, Shaanxi.
Green Pepper and Pork Belly BaoGreen pepper and pork sandwich: a Chinese snack made with diced or sliced pork (fat and lean) and green peppers, stir-fried with soy sauce, salt, garlic, then served in a baked flatbread.