Laoye Lu Ama's Roasted Flatbread Shop (Yangshan Store)
其他美食 · ⭐ 3.6
No. 2, Dongfang Road, Yangshan Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Dongfang Road, Yangshan Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Sweet Biscuit, Preserved Vegetable Baked Pancake, Oil-Fried Savory Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.6
- Address: No. 2, Dongfang Road, Yangshan Town
- Popular dishes: Original Sweet Biscuit, Preserved Vegetable Baked Pancake, Oil-Fried Savory Flatbread, Sweet Crispy Flatbread, Minced Pork and Vermicelli Flatbread
China trip · China travel
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Dishes
Original Sweet BiscuitA sweet baked treat made from flour, sugar, and butter, resulting in a crispy exterior and soft interior—perfect as a tea-time snack or dessert.
Preserved Vegetable Baked PancakeA Chinese pastry made with preserved vegetable and flour, filled with minced meat and baked until crispy.
Oil-Fried Savory FlatbreadA traditional Chinese pastry made with flour, oil, and sesame seeds, baked until crispy outside and soft inside, with a savory flavor.
Sweet Crispy FlatbreadA traditional Chinese pastry made with flour, sugar, and oil, featuring a flaky crust and sweet filling like red bean or jujube paste, baked to golden crispness.
Minced Pork and Vermicelli FlatbreadA savory dish made with minced pork, vermicelli noodles, and flatbread, simmered together for a rich, comforting flavor.
Radish丝 Burnt CakeRadish丝烧饼 features shredded white radish as the main ingredient, wrapped in a flour-based dough. The radish is mixed with scallions and salt, then stuffed into the dough, flattened into rounds, and pan-fried until golden and crispy on both sides.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Fermented Mustard Greens BaoziA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
Fresh Meat FlatbreadA traditional Chinese flatbread filled with fresh pork and seasonings, baked until golden and crispy.