Xinxin Ecological Garden
农家菜 · ⭐
Near Erjie People's Cultural Palace, approx. 50 meters east of the intersection of Gu'er Section and Xiaolu Section
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Erjie People's Cultural Palace, approx. 50 meters east of the intersection of Gu'er Section and Xiaolu Section. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Mu Di, Small麻Duck, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating:
- Address: Near Erjie People's Cultural Palace, approx. 50 meters east of the intersection of Gu'er Section and Xiaolu Section
- Popular dishes: Two Mu Di, Small麻Duck, Shredded Cabbage, Yangzhou Fried Rice, Xinxin Sichuan Sour Cabbage Fish
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Dishes
Two Mu DiA home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
Small麻DuckA dish made with duck, seasoned with ginger, scallions, and cooking wine, resulting in tender meat and rich aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Xinxin Sichuan Sour Cabbage FishFresh grass carp is the main ingredient in Xinxin Sichuan sour cabbage fish, paired with pickled Sichuan-style sour cabbage and simmered to perfection. The fish meat is tender and smooth, while the sour cabbage adds a refreshing tang, resulting in a rich and flavorful broth.
Pickled Vegetable Stir-Fry with PorkA home-style dish made with water-cured vegetables and pork. Slice or shred the pork and cut the water-cured vegetables into pieces. Stir-fry pork until it changes color, then add the vegetables and season to taste.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Chinese Cabbage SoupA simple and healthy soup made with fresh Chinese cabbage, often seasoned with ginger for a mild flavor.
Celery Beef Fried RiceA savory dish made by stir-frying tender beef slices with celery and rice, seasoned to perfection.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Green Pepper and Potato StripsA classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp and savory taste.