Bai An Yi Jue Fu Ling Jiang Rou Bao (Fuyou Road 2nd Section No. 4 Branch)
小吃快餐 · ⭐ 3.6
No. 4, Fuzheng Road Section 2, Annex No. 3 (390 meters on foot from Exit G of Qianfeng Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Fuzheng Road Section 2, Annex No. 3 (390 meters on foot from Exit G of Qianfeng Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Oatmeal Porridge, Salted Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4, Fuzheng Road Section 2, Annex No. 3 (390 meters on foot from Exit G of Qianfeng Road Metro Station)
- Popular dishes: Pumpkin Porridge, Oatmeal Porridge, Salted Egg, Poria Wheat Steamed Bun, Fu Ling Lotus Root Dumplings
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Poria Wheat Steamed BunA steamed bun made with wheat flour and natural sourdough, enriched with poria powder for health benefits, offering a soft and subtly sweet taste.
Fu Ling Lotus Root DumplingsLotus root cubes mixed with Fu Ling powder are wrapped in glutinous rice dough and steamed, offering a soft, fragrant texture with health benefits for spleen and dampness.
Poria Pork BunA steamed bun filled with pork and poria powder, offering a savory and subtly sweet flavor with health benefits.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.