Sunwo Ramen (First Store in China)
小吃面食 · ⭐ 3.8
No. 1, Tianyaoqiao Road, straight ahead from Exit 10 of Xujiahui Metro Station, next to McDonald's
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Tianyaoqiao Road, straight ahead from Exit 10 of Xujiahui Metro Station, next to McDonald's. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tokyo Noodle Salad, Hokkaido Milk Ice Cream, Nagoya-style Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1, Tianyaoqiao Road, straight ahead from Exit 10 of Xujiahui Metro Station, next to McDonald's
- Popular dishes: Tokyo Noodle Salad, Hokkaido Milk Ice Cream, Nagoya-style Chicken Wings, Kombu Pork Bone Ramen, Grand Slam Ramen
China trip · China travel
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Dishes
Tokyo Noodle SaladTokyo-style noodle salad is a Japanese dish made primarily with noodles and various ingredients such as vegetables and sauce. After cooking the noodles, they are mixed with chopped cucumbers, carrots, purple cabbage, and other vegetables, then drizzled with a specially prepared sauce and thoroughly tossed before serving.
Hokkaido Milk Ice CreamHokkaido milk ice cream made with fresh Hokkaido milk, cream, sugar, and a small amount of stabilizer, processed through mixing, homogenization, sterilization, aging, and freezing for a smooth, creamy texture with rich dairy aroma.
Nagoya-style Chicken WingsNagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
Kombu Pork Bone RamenA rich ramen featuring pork bone broth infused with bonito flakes, served with chashu, soft-boiled egg, bamboo shoots, and thin noodles.
Grand Slam RamenA rich and hearty ramen dish featuring a savory broth topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, corn, and bean sprouts.
Himeji Rich Pork Bone RamenA rich pork bone ramen from Himeji, featuring a deeply flavored broth, tender chashu pork, soft-boiled egg, bamboo shoots, and thin noodles.
Cunwu Juicy Pan-Fried DumplingsFresh pork and vegetable filling in crispy, juicy dumplings pan-fried to perfection.
Freshly Crumbed Fried Chicken Nuggets (4 pieces)Fresh chicken thighs marinated and deep-fried in a crispy batter, served as four bite-sized pieces.
Original Flavor RamenA traditional Japanese ramen featuring a rich broth, thin noodles, and classic toppings like chashu pork, soft-boiled egg, nori, and green onions.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef and Potato PancakeBeef and potato pancakes are pan-fried dishes made from minced beef and potatoes. Potatoes are peeled, grated, mixed with beef, seasoned, shaped into patties, and fried until golden brown on both sides.
Pork CartilagePork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
Spicy Kobe Rich RamenA rich ramen from Kobe featuring a spicy broth, tender pork belly, soft-boiled egg, and fresh vegetables.