Mc Roll Fu
小吃快餐 · ⭐ 3.6
Room 3, Creative Incubation Building, Jilin Provincial Advertising & Cultural Industry Demonstration Zone, Intersection of Shengtai East Street and Tianqing Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3, Creative Incubation Building, Jilin Provincial Advertising & Cultural Industry Demonstration Zone, Intersection of Shengtai East Street and Tianqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Cured Meat with Snow Peas, Mapo Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 3, Creative Incubation Building, Jilin Provincial Advertising & Cultural Industry Demonstration Zone, Intersection of Shengtai East Street and Tianqing Road
- Popular dishes: Home-style Tofu, Cured Meat with Snow Peas, Mapo Tofu
China trip · China travel
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Dishes
Home-style TofuOld home tofu is a home-style dish using soft tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with seasonings like soy sauce, scallions, ginger, and garlic to absorb the flavorful broth. Some recipes add minced meat or vegetables for enhanced taste.
Cured Meat with Snow Peas腊味荷兰豆 is a dish made primarily with cured sausage, cured meat, and snow peas. Sliced腊味 is stir-fried with washed snow peas and seasoned to finish. A small amount of minced garlic is typically added for aroma, preserving the vegetables' crisp texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.