Hehe Pie and Lamb Offal Restaurant (Longhu·Ziducheng Phase 2 Branch)
小吃快餐 · ⭐ 3.8
No. 20-15, Building 2, Dongwang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-15, Building 2, Dongwang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harmony Platter, Spicy Pepper and Intestine Stir-fry, Qingzhen Da Lapian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 20-15, Building 2, Dongwang Street
- Popular dishes: Harmony Platter, Spicy Pepper and Intestine Stir-fry, Qingzhen Da Lapian, Stir-Fried Three Delicacies, Stir-fried Lamb Liver
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Dishes
Harmony PlatterA Chinese cold dish featuring a mix of seasoned and marinated ingredients, served in a colorful arrangement for balanced flavors.
Spicy Pepper and Intestine Stir-fryA stir-fried dish made with fresh chili peppers and pork intestines, known for its spicy and savory flavor.
Qingzhen Da LapianA cold noodle dish made from buckwheat noodles, soaked and stretched, served with shredded vegetables and a tangy, spicy dressing.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Stir-fried Lamb LiverStir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient. Sliced liver is marinated with wine and starch, then quickly stir-fried or sautéed with葱姜蒜, and finally thickened with a slurry. The dish has a bright color and tender texture.
Stir-fried Pork Belly with SauceA dish made with pork belly stir-fried in a savory sauce, known for its tender texture and rich flavor.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Lipu Taro RollA sweet and fluffy roll made from steamed Lipu taro wrapped in a thin pastry, popular in Guangxi cuisine.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Scallion Egg Stir-FryA classic Chinese home dish made by stir-frying chopped scallions with beaten eggs until fluffy and golden.