Fei Zai Cantonese Chicken Pot (Panyu University Town Branch)
Cantonese cuisine · ⭐ 4.3
Unit 3A052, 3rd Floor, GOGO New World Commercial Plaza, No. 1, Zhong'er Horizontal Road, Beigang Village, Xiaoguwei Subdistrict (near Exit D of North University Town Station, Line 4)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 3A052, 3rd Floor, GOGO New World Commercial Plaza, No. 1, Zhong'er Horizontal Road, Beigang Village, Xiaoguwei Subdistrict (near Exit D of North University Town Station, Line 4). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Coca-Cola Chicken Wings Stir-fry, Salted Egg Yolk Corn, Stir-Fried Crispy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit 3A052, 3rd Floor, GOGO New World Commercial Plaza, No. 1, Zhong'er Horizontal Road, Beigang Village, Xiaoguwei Subdistrict (near Exit D of North University Town Station, Line 4)
- Popular dishes: Coca-Cola Chicken Wings Stir-fry, Salted Egg Yolk Corn, Stir-Fried Crispy Chicken, Guangdong-style Five-finger Mulberry Chicken Pot, Shagiang Stir-fried Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coca-Cola Chicken Wings Stir-fryA popular Chinese home-style dish made with chicken wings simmered in cola, resulting in a sweet and savory flavor.
Salted Egg Yolk Corn咸蛋黄玉米 is a dish made primarily with sweet corn kernels and salted egg yolk. After blanching, the corn kernels are stir-fried with cooked egg yolk to evenly coat each kernel, creating a rich, savory flavor.
Stir-Fried Crispy ChickenA Cantonese dish featuring crispy chicken cooked quickly in a clay pot with garlic, ginger, and scallions, resulting in a savory, aromatic flavor.
Guangdong-style Five-finger Mulberry Chicken PotA Guangdong-style chicken pot with five-finger mulberry, goji berries, and red dates, slowly stewed for a rich, nourishing broth.
Shagiang Stir-fried BeefA Cantonese dish featuring beef stir-fried with sand ginger, garlic, and chili in a clay pot for a rich, aromatic flavor.
Oil渣 Stir-fried Bok ChoyA Cantonese home-style dish featuring crispy pork fat stir-fried with fresh bok choy, delivering a savory and aromatic flavor.
Red Bean Jelly MilkA dessert made from red beans and milk, blended and chilled to form a smooth, sweet jelly-like texture.
Sichuan-style Stewed Frog with PepperA spicy Sichuan dish featuring frog meat stir-fried with Sichuan pepper, known for its numbing and fiery flavor.
Oyster Squid PancakeA savory Cantonese dish made with fresh oysters and squid, pan-fried into a crispy, flavorful pancake.- Sour Cabbage Stir-fried IntestinesA Chinese dish featuring pork intestines and fermented cabbage, stir-fried to create a tangy and savory flavor.
Golden Egg Yolk ShrimpA classic Chinese dish featuring fresh shrimp and fragrant fried egg yolk, creating a rich, savory flavor with a satisfying crunch.