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A Xiang Rice Noodles (Shan Zhi Chuang Outlets Store)

小吃快餐 · ⭐ 4.0

Unit 4-B-09, 4th Floor, Sands’ Odyssey Outlets Art Commercial Plaza, Aolai West Road

Dishes

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  Spicy Kimchi Fish Bean Curd Rice Noodles

  Sour cabbage fish tofu rice noodles is a dish made with rice noodles, sour cabbage, fish slices, and tofu. The noodles are cooked and then stewed with the other ingredients to blend flavors. Sour cabbage adds tanginess, fish brings tenderness, and tofu adds smoothness.
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  Beef and Tomato Rice

  Beef and tomato rice features beef rolls and tomatoes. Tomatoes are chopped, cooked soft, and simmered into a sauce with seasonings, then mixed with blanched beef rolls and rice. Aromatics like scallions, ginger, and garlic are used, and garnished with green onions or cilantro.
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  Old Jar Sichuan Pickled Vegetable Rice Noodles

  Old Jar Sichuan-style Pickled Vegetable Small Pot Rice Noodles: Made with high-quality rice noodles, this dish features well-preserved old jar pickled vegetables, seasoned minced meat, and a rich broth simmered slowly in a small pot. The rice noodles are smooth and silky, the pickled vegetables are crisp and refreshing, and the broth is tangy and spicy—this is a home-style Yunnan snack that's both familiar and delicious.
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  Old Jar Sichuan-style Fish Noodles

  Old jar sour cabbage fish rice noodles feature fresh fish slices, old jar sour cabbage, and rice noodles. Fish is marinated with wine and ginger, then cooked with chopped sour cabbage, finished with boiled rice noodles mixed in. Emphasis on fermented sour cabbage flavor and tender fish texture.
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  Sour Tomato Pork Rice

  Sour tomato pork rice features a base of tomatoes and sour soup, topped with golden-fried pork slices over steamed rice. Key ingredients include tomatoes, pork (as crispy pork slices), rice, and seasonings. First, tomatoes are stir-fried to release juice, then sour soup is boiled and pork added before pouring over rice.
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  Sour Tomato Fish Rice

  Sour Tomato Fish Rice is a dish featuring fish and tomatoes as its main ingredients. The tender fish meat pairs with the sweet and sour taste of tomatoes to create a rich, sour soup. The rice absorbs the flavorful broth, resulting in a delicious and satisfying texture.
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  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
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  Axiang Crossing-the-bridge Rice Noodles

  A Xiang's Crossing-the-Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and greens. During preparation, the meats and vegetables are first cooked, then the rice noodles are briefly soaked in hot water and drained. Finally, they are served with a steaming bowl of chicken broth, preserving the original flavors of both the noodles and the accompaniments.
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  Axiang Spicy Rice Noodles

  Axiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.
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  Taro Dumplings

  Xiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.

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