Jiangshan Pigeon (Jimo Store)
其他美食 · ⭐ 3.8
20 meters south of the intersection of Heshan Road and Songshan 1st Road, east side of the road (opposite Xiaoshaoxing Restaurant)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Heshan Road and Songshan 1st Road, east side of the road (opposite Xiaoshaoxing Restaurant). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Young Pigeon, Roast Squab, Stir-fried Celery with Pigeon Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.8
- Address: 20 meters south of the intersection of Heshan Road and Songshan 1st Road, east side of the road (opposite Xiaoshaoxing Restaurant)
- Popular dishes: Stewed Young Pigeon, Roast Squab, Stir-fried Celery with Pigeon Offal, Garlic Okra, Flavorful Eggplant
China trip · China travel
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Dishes
Stewed Young PigeonA Chinese dish made by slowly stewing young pigeons with ginger and scallions until tender, resulting in a rich and nourishing broth.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Stir-fried Celery with Pigeon OffalA stir-fry dish made with fresh celery and pigeon offal, known for its savory flavor and crisp texture.
Garlic OkraGarlic okra is a dish made primarily with okra and garlic. Wash okra, trim the top, blanch or steam until tender, then set aside. Sauté minced garlic in hot oil, add okra, stir well, season, and serve.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Abalone Stewed with PotatoesAbalone stewed with potatoes is a dish featuring abalone and potatoes as main ingredients. After soaking, abalone is cooked with peeled and cubed potatoes in water or broth until tender and flavorful, with seasonings like salt and soy sauce added as needed.
Pigeon Blood Stir-fried CabbagePigeon blood stir-fried with cabbage, a traditional dish featuring rich flavor and vibrant color.